ASOPITON is our way of offering a warm, flavorful welcome to every guest — the olive oil that elevates our salads and pairs effortlessly even with our most refined and unexpected flavor combinations. Its aromatic complexity and ability to preserve its exceptional qualities months after bottling continue to impress even our most discerning customers.

Asopiton Ultra Premium Extra Virgin Olive Oil is a true gem from Asopos, Laconia in southern Greece, produced from early-harvested Koroneiki olives, handpicked and cold-pressed to preserve their full aroma and nutritional value. This exceptional oil immediately impresses with its intense bouquet of freshly cut grass, green apple, wild herbs, and hints of arugula and chicory. On the palate, it offers a vibrant fruitiness, a delicate yet noticeable bitterness, and a refined spiciness that lingers beautifully, showcasing its high polyphenol content. Asopiton is recognized among the finest olive oils worldwide. Its rich, balanced flavor makes it a perfect choice for enhancing salads, pasta, artisanal bread, and elegant dressings. Asopiton is the ideal selection for those who appreciate authentic, premium-quality Greek olive oil and wish to bring Mediterranean excellence into their cuisine.

At The Olivest, we are always happy to offer Asopiton extra virgin olive oil in our tasting sessions — and it always stands out. Crafted with passion by George Iatropoulos, Asopiton is not just another Koroneiki, and it’s clear from the moment you open the bottle. A bouquet of aromas from the Greek land—tomato, herbs, artichoke, almond, and more—immediately fills the air. Guests are captivated by its intense fruitiness and balanced taste, and we consistently receive incredible feedback. Asopiton is truly a very special extra virgin olive oil.

One of the world's greatest olive oils. Rich green color with an enchanting aroma and a taste you will remember.